Maitake

Grown and processed in Finland, completely organic.

Through industry-leading technology in the form of Ultrasonic Assisted Extraction (UAE), the fungal cell wall, which is made of chitin, is broken down. UAE generates high yields of bioavailable compounds, which means that the extract powder gets the highest possible bioavailability.

The product is completely extracted from the fruiting bodies of the mushroom (which is the most potent part of the mushroom) to maintain the highest possible quality.

Use

We recommend half a teaspoon of maitake a day. Mix it into your favorite drink, or why not in the salad dressing? You decide!

We at hyferactive mainly turn to maitake during stressful periods and the winter months to replenish vitamin D and give the immune system a boost.

Maitake is also rich in antioxidants. Antioxidants act in part as anti-inflammatory by blocking the activity of cyclooxygenase enzymes, which are responsible for producing prostaglandins that are active during inflammation in the body.